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Baking & Pastry

Blood Orange Curd and Creme Fraiche Pavlovas, Caramelised Blood Oranges and Pistachios

Chocolate Mini Egg Easter Cake

Hot Cross Buns

Overnight Focaccia

Sourdough Hot Cross Buns

Sourdough Starter, from Scratch

Strawberry Tartlets with Crema Pasticcera


Classic Rosemary Farinata


Quick Farinata with Treviso, Gorgonzola, Walnuts and Bitter Cocoa


Slow Cooked Chilli Paste

Homemade Pickle

Rhubarb Chutney

Cookalong Dishes

Aromatic Chickpea, Butterbean and Coconut Curry, Homemade Naans and Rhubarb Chutney

Crispy Set Polenta, Slow Roasted Balsamic Tomatoes, Broad Bean Pesto and Charred Asparagus with Homemade Goat’s Curd

Orange and Szechuan Pepper Duck Breast, Caramelised Chicory and Wilted Spinach

Vignole with Lemon and Thyme Spatchcocked Poussin

Ricotta and Amaretti Stuffed Courgettes, Crispy Aubergines, Slow Cooked Tomato Sauce

Root Vegetable Tarte Tatin, Primavera Salad and Home-Made Ricotta

Slow Roasted Crispy Guinea Fowl, Braised Leeks, Glazed Chestnut Mushrooms and Parsnip Puree


Potato gnocchi



Sourdough Naan Breads


Basil and Pistachio Pesto

Spring Pea, Mint and Ricotta sauce

Wild Garlic Pesto

Sweet Treats

Kheer (Indian Rice Pudding)


Rebecca’s Sri Lankan Dahl