Recipes

They will appear here as we create them

Baking & Pastry

Blood Orange Curd and Creme Fraiche Pavlovas, Caramelised Blood Oranges and Pistachios

Chocolate Mini Egg Easter Cake

Hot Cross Buns

Overnight Focaccia

Sourdough Hot Cross Buns

Sourdough Starter, from Scratch

Strawberry Tartlets with Crema Pasticcera

Bites

Classic Rosemary Farinata

Poppadoms

Quick Farinata with Treviso, Gorgonzola, Walnuts and Bitter Cocoa

Condiments

Slow Cooked Chilli Paste

Homemade Pickle

Rhubarb Chutney

Cookalong Dishes

Aromatic Chickpea, Butterbean and Coconut Curry, Homemade Naans and Rhubarb Chutney

Crispy Set Polenta, Slow Roasted Balsamic Tomatoes, Broad Bean Pesto and Charred Asparagus with Homemade Goat’s Curd

Orange and Szechuan Pepper Duck Breast, Caramelised Chicory and Wilted Spinach

Vignole with Lemon and Thyme Spatchcocked Poussin

Ricotta and Amaretti Stuffed Courgettes, Crispy Aubergines, Slow Cooked Tomato Sauce

Root Vegetable Tarte Tatin, Primavera Salad and Home-Made Ricotta

Slow Roasted Crispy Guinea Fowl, Braised Leeks, Glazed Chestnut Mushrooms and Parsnip Puree

Pasta

Potato gnocchi

Sides

Kimchi

Sourdough Naan Breads

Sauces

Basil and Pistachio Pesto

Spring Pea, Mint and Ricotta sauce

Wild Garlic Pesto

Sweet Treats

Kheer (Indian Rice Pudding)

Vegetarian

Rebecca’s Sri Lankan Dahl